2 PER SERVE

The ancient technique of grilling over charcoal creates a depth of flavour and uniqueness to our food. The high heat char creates a deep caramelisation on the outside, locking in flavour and moisture. As food is grilled, drippings fall on to the coals below, instantly vaporising into rich smoke which rises back to impart earthy, complex flavours - and this is what creates the magic of charcoal grill

Every meal can be a Fiesta at Polola with Chef’s selection of our favourite smaller & larger dishes with freshly made tortillas, rice and mixed condiments. See our Group Dining Menus for Fiesta Me More & Fiesta Me The Most - a guaranteed party on your plate !